| 释义 |
beef bour·gui·gnon AHD[b‹r'gēn-yônʹ, -yô’“] D.J.[ˌbʊəgiːnˈjɔːn, -ˈjɔːŋ]K.K.[ˌbʊrginˈjɔn, -ˈjɔŋ]n.（名词）- Braised beef cubes simmered in a seasoned red wine sauce with mushrooms, carrots, and onions.勃艮第红烧牛肉：用红葡萄酒与蘑菇、胡萝卜和洋葱调制的以文火炖的牛肉块
- French boeuf bourguignon 法语 boeuf bourguignon
- from Bourgogne [Burgundy, a region of eastern France] 源自 勃艮第 [勃艮第，法国东部一区域]
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