| 释义 |
roux AHD[ro͞o] D.J.[ruː]K.K.[ru]n.（名词）【复数】 roux - A mixture of flour and fat cooked together and used as a thickening.油面糊：把面粉和黄油一块煮用来增稠的混合物
- French (beurre) roux [browned (butter)] 法语 (beurre) roux [棕色的（黄油）]
- from Old French rous [reddish brown] 源自 古法语 rous [红棕色]
- from Latin russus [red] * see reudh- 源自 拉丁语 russus [红色的] * 参见 reudh-
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