| 释义 |
Ro·ma·no AHD[rə-mäʹnō, rō-] D.J.[rəˈmɑːnəʊ, rəʊ-]K.K.[rəˈmɑno, ro-]n.（名词）- A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish.罗马诺干酪：原产于意大利的一种取自奶牛的奶且通常磨碎后作为食物上的添饰的硬干酪
- Italian 意大利语
- short for (pecorino) romano [Roman (sheep's milk cheese)] (pecorino) romano的简写 [罗马的（绵羊奶酪）]
- from Latin Rōmānus 源自 拉丁语 Rōmānus
Ro·ma·no AHD[rō-mäʹnō] Giulio D.J.[rəʊˈmɑːnəʊ]K.K.[roˈmɑno]NONE（无词性）- See Giulio Romano 参见 Giulio Romano
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