| 释义 |
ri·bo·fla·vin AHD[rīʹbō-flā'vĭn, -bə-] D.J.[ˈraɪbəʊˌfleɪvɪn, -bə-]K.K.[ˈraɪboˌflevɪn, -bə-]n.（名词）- An orange-yellow crystalline compound, C17H 20N 4O 6, the principal growth-promoting factor in the vitamin B complex, naturally occurring in milk, leafy vegetables, fresh meat, and egg yolks. Also called lactoflavin ,vitamin B 2 核黄素：一种桔黄色结晶化合物，C17H 20N 4O 6，在复合维生素B中的主要促进成长的因素，自然存在于牛奶、有叶蔬菜、鲜肉及蛋黄中维生素 也作 lactoflavin,vitamin B2
- ribo(se) ribo(se)
- flavin flavin
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