| 释义 |
rib·let AHD[rĭbʹlĭt] D.J.[ˈrɪblɪt]K.K.[ˈrɪblɪt]n.（名词）- A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉
- One of a series of microscopic grooves, each a few thousandths of an inch wide, inscribed on the surface of an adhesive-backed tape and used on airplanes and boat hulls to reduce drag.拉条：一系列细微的沟（或槽），每一个为千分之几英寸宽，刻在带背胶的胶带的表面，并用在飞机及船的彀上的以降低拉力
|