| 释义 |
ra·ta·tou·ille AHD[răt'ə-to͞o′ē, rä'tä-] D.J.[ˌrætəˈtuːiː, ˌrɑːtɑː-]K.K.[ˌrætəˈtui, ˌrɑtɑ-]n.（名词）- A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold.普罗旺斯蔬菜杂烩：一种蔬菜杂烩，通常包括茄子，西红柿，西葫芦，洋葱和青椒，由草药或大蒜进行调味，既可冷吃也可热食
- French 法语
- from alteration of toillier, touiller [to stir, mix] * see toil 1源自 toillier的变化, touiller [搅拌，拼凑] * 参见 toil1
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