| 释义 |
bak·ing powder AHD[bāʹkĭng] D.J.[ˈbeɪkɪŋ]K.K.[ˈbekɪŋ]n.（名词）- A mixture of baking soda, starch, and at least one slightly acidic compound such as cream of tartar that works as a leavening agent in baking by releasing carbon dioxide when mixed with a liquid, such as milk or water.发酵粉：一种由烘干的苏打，淀粉和至少是一种弱酸性的化合物，如酒石组成的混合物，当和液体，如牛奶、水混合时释放出二氧化碳，在烤面包时作发酵剂用
|