| 释义 |
por·ter·house AHD[pôrʹtər-hous', pōrʹ-] D.J.[ˈpɔːtəˌhaʊs, ˈpəʊr-]K.K.[ˈpɔrtɚˌhaʊs, ˈpor-]n.（名词）- A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak 上等腰肉牛排：从腰肉的厚端切下的牛排，内含一块T形骨头及一块相当大的腰部软肉 也作 porterhouse steak
- Archaic An alehouse or a chophouse.【古语】 小酒馆，饭馆
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