| 释义 |
pas·ta AHD[päsʹtə] D.J.[ˈpɑːstə]K.K.[ˈpɑstə]n.（名词）- Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪
- A prepared dish containing pasta as its main ingredient.意大利面条：一盘已做好，以意大利面制品为主要配料的菜
- Italian 意大利语
- from Late Latin [paste, pastry cake] * see paste 1源自 后期拉丁语 [面糊，糕点] * 参见 paste1
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