| 释义 |
o·me·ga-3 fatty acid AHD[ō-mĕgʹə-thrēʹ, -mēʹgə-, -māʹ-] D.J.[əʊˈmegəˈθriː, -ˈmiːgə-, -ˈmeɪ-]K.K.[oˈmɛgəˈθri, -ˈmigə-, -ˈme-]n.（名词）- Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties.N-3多不饱合脂肪酸：叶状绿色蔬菜、蔬菜油和诸如鲑鱼和鲭鱼等鱼类中发现的多种多不饱和脂肪酸中的任何一种，能降低血清胆固醇水平，并具有抗凝血的功能
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