| 释义 |
nuoc mam AHD[nwôkʹ mämʹ] D.J.[ˈnwɔːkˈ mɑːm]K.K.[ˈnwɔkˈ mɑm]n.（名词）- A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine. Also called fish sauce 鱼露：发酵?鱼或其它鱼类制成的苦咸液体，被东南亚菜系使用来当作调味品与佐料 也作 fish sauce
- Vietnamese nuóc mám [pickling brine, fish sauce] Vietnamese nuóc mám [pickling brine, fish sauce]
- nuóc [water] nuóc [water]
- mám [salted fish] mám [salted fish]
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