| 释义 |
may·on·naise AHD[mā'ə-nāzʹ, māʹə-nāz'] D.J.[ˌmeɪəˈneɪz, ˈmeɪəˌneɪz]K.K.[ˌmeəˈnez, ˈmeəˌnez]n.（名词）- A dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.蛋黄酱：一种用生蛋黄、油、柠檬汁或醋加调味品制成的酱
- French mahonnaise, mayonnaise 法语 mahonnaise, mayonnaise
- possibly from Mahón [captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory)] 可能源自 Mahón[该市于1756年被黎塞留公爵弗朗索瓦·阿尔芒(1696-1788年）占领。据说（为庆祝这次胜利，公爵的厨师第一次做了蛋黄酱）]
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