| 释义 |
mas·car·po·ne AHD[mäs'kär-pōʹnĕ, -pōnʹ] D.J.[ˌmɑːskɑːˈpəʊne, -ˈpəʊn]K.K.[ˌmɑskɑrˈponɛ, -ˈpon]n.（名词）- A fresh, soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream.马斯卡朋：一种新鲜、柔软的意大利乳酪，乳脂含量高，由牛奶加奶油制成
- Italian 意大利语
- augmentative of dialectal mascarpa [whey cheese] 方言 mascarpa的增强语 [乳浆奶酪]
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