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ma·sa AHD[mäʹsə] D.J.[ˈmɑːsə]K.K.[ˈmɑsə]n.（名词）- Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团：将干玉米浸在石灰水中，然后洗净、磨碎做成的生面团，尤指用于制作玉米粉圆饼和玉米粉蒸肉
- American Spanish American Spanish
- from Spanish [dough] from Spanish [dough]
- from Old Spanish from Old Spanish
- from Latin massa [mass, dough] * see mass from Latin massa [mass, dough] * 参见 mass
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