| 释义 |
lu·te·fisk AHD[lo͞o′tə-fĭsk'] 也作 lut·fisk [lo͞otʹfĭsk'] D.J.[ˈluːtəˌfɪsk] 也作 lut·fisk [ˈluːtˌfɪsk]K.K.[ˈlutəˌfɪsk] 也作 lut·fisk [ˈlutˌfɪsk]n.（名词）- A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼：斯堪的纳维亚地区一道传统名菜，把晾干的鳕鱼浸入碱溶液中放几个星期，然后去皮、去骨、煮熟，这一过程使这道菜具有保留动物凝胶的特点
- Norwegian 挪威语
- lut [lye] lut [碱]
- fisk [fish] from Old Norse fiskr fisk [鱼] 源自 古斯堪的纳维亚语 fiskr
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