| 释义 |
lobster ther·mi·dor AHD[thûrʹmĭ-dôr'] D.J.[ˈθɜːmɪˌdɔː]K.K.[ˈθɝmɪˌdɔr]n.（名词）- A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.蘑菇龙虾：以龙虾制成的一道菜，即把龙虾肉和奶油酱混在一起塞进龙虾壳内，撒上奶酪，并烘焦
- After French Thermidor [the 11th month of the calendar used during the French Revolution] 源自 法语 Thermidor [法国大革命时使用的年历的第11个月]
- Greek thermē [heat] * see therm 希腊语 thermē [热] * 参见 therm
- Greek dōron [gift] * see dō- 希腊语 dōron [礼物] * 参见 dō-
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