| 释义 |
lactic acidn.（名词）- A syrupy, water-soluble liquid, C3H 6O 3, produced as a result of anaerobic glucose metabolism and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals. 乳酸：一种甜的能融于水的液体，分子式为C3H 6O 3，它是由厌氧葡萄糖的新陈代谢产生的，存在于酸物、糖浆、各种水果以及酒中。这种化合物的合成物被用作食物和蔬菜的调味品或防腐剂，以及纺织品的染色和鞣制皮革
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