| 释义 |
kimchi also kim·chee AHD[kĭmʹchē] D.J.[ˈkɪmtʃiː]K.K.[ˈkɪmtʃi]n.（名词）pl. kim.chis also kim.chees - A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜
- Korean kimch'i Korean kimch'i
- from Old Korean timchoi from Old Korean timchoi
- Middle Chinese trhim [to soak, steep] Middle Chinese trhim [to soak, steep]
- Middle Chinese tshoj, tshaj [vegetable, greens] Middle Chinese tshoj, tshaj [vegetable, greens]
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